Chinese Food

Stewed rice with taro ribs

I haven't been to school for a long time since I moved, and I finally got it all done. I also went back to Zhejiang for a few days. Ha ha, I can study at ease. I just learned eight or nine hours a day in the Europa lessons the day after tomorrow... ...

Fried lotus root with egg powder

[3108] it's a story of high days, warm days, cool nights, watching the growing autumn sun Cold dew. Please keep warm 2018.10.8

Homemade snacks, delicious spicy sticks

I want to eat spicy food, but I'm afraid there are too many additives to buy outside? You can try to make a simple and convenient snack at home

Pudding in Canada

Hi, I'm Ricky. It's a weekend to write this recipe today, and it's also a rest day for my fitness. So today, I'll give myself a reward and make something delicious and appetizing. It's called Poutine. It's a special dish in Canada. It's a gravy,... ...

Mixed rice rolls

The grains are nutritious. It's suitable for people of all ages to eat rice paste well and digest it easily. The rice paste is too much to eat. It's used to make bread sticks. The girl didn't even eat the white bread.

Seafood porridge

Such a good rice, of course, needs to make a lot of food. The first one I made with it is seafood porridge. Although it's just a simple ingredient, the taste is not simple. The porridge made is full of fragrance, soft glutinous and delicious. Ea... ...

Rice with lard

I remember when I was a child, my favorite food was the rice with lard made by my mother. After cooking lard every time, I mixed some rice with lard and meat dregs. That's really great. Now my life is good. The requirements for rice with lard ar... ...

Stewed cabbage with tea tree mushroom

Stir fried pork tripe with pickled garlic

Braised eel in oil

Eat an eel in summer and a ginseng in winter. it's a popular saying among the people. Before summer, I often hear grandma say this. The reason for this is that eel, like ginseng, has high medicinal value. The Monopterus albus is fat and nourishi... ...

Vegetable congee with minced meat (baby recipe)

Chicken leg bread with black pepper - add a chicken leg that has been marinated for 36 hours

I happened to see a black pepper drumstick bread in the shopping mall that day. It's not like drumsticks. It's a whole drumstick wrapped in the real thing. At that time, the Baker was brushing the egg liquid for baking. What do you think? It's d... ...

Scrambled egg with tomato

Braised bream in brown sauce

The bream has the functions of appetizing the stomach, strengthening the spleen, tonifying the deficiency, nourishing the blood and improving the immunity. The bream meat is delicious, fresh and tender with high fat content, and the visceral fat... ...

Rice and egg pancakes

Moms must have this problem. There is only a little rice left at home in the evening. Make fried rice for children the next day. It's not enough. If you throw it at last, it's a waste. Is there any way to solve this problem? Today, I'm going to ... ...

Sauerkraut

Seafood porridge

Autumn is coming. Warm up and mend.

Chicken leg potato

Braised yellow croaker

Rice with beef brisket and curry

Curry has a strong taste. It's appetizing. My parents and children like it. -